Hallacas (Traditional Venezuelan Holiday dish)

Traditional Venezuelan Holiday dish.

Corn dough stuffed with a stew of beef, pork and chicken, folded in plantain leaves. Contains raisins, capers and green olives.

Must Try!!

Hallacas are sold Cooked but unheated.
How to reheat cooked hallacas:
- Add water and salt to a pot; bring to a boil over high heat.
- Add the hallacas you wish to reheat (make sure the water is covering them). 
- Lower the heat to medium and cook; partially cover the pot with the lid for 10 -15 minutes. 
- Remove the hallacas from the pot. Drain the hallacas, cut the cooking twine, remove the leaf and enjoy!